Well, it’s Saturday and Spring in Bloomfield
and the Inn is full. Springtime brings people out of their winter hibernation.
Our town is beautiful in the spring, so we get lots of visitors taking all
kinds of pictures on week-ends. The Bloomfield Garden Club maintains the
gardens around the little house my great-grandparents built back when
Bloomfield was just the name of a brand new little community. That house still
sits where my great-grandpa built it, and my Grandpa Miller donated it to the
city in his will. The trees aren't there anymore since it sits in front of the courthouse and across from city hall in downtown Bloomfield, but it's still painted yellow just like my great-grandmother wanted it.
The garden club also keeps up the
flower beds in the park and other places about town, and they do a wonderful
job of it. Our Bradford pear trees are in full bloom, and tulips, daffodils,
and iris add a rainbow of color all over the park, city hall and Founders’
Cottage.
Springtime weather is perfect in
Bloomfield as it never gets much above eighty degrees until May. Our summers
may be almost unbearable at times, and our winters sometimes harsh, but
Springtime is delightful.
The menu for the Pink Geranium
changes with the weather, too. We add more salads and lighter dishes to go with
the warmer weather. Our flavored iced teas also are more popular during the Spring
and Summer seasons. This is a picture of our Oriental Chicken/Almond Salad.
Our annual Spring Fling is over
and Gnorman is back in place where he belongs, and people are already talking
about what they’re going to do to make their gardens better for next year’s
competition.
Below is a sample of sandwiches
and salads for our Spring and Summer menu. Stop by and enjoy a sandwich or a
salad one day soon. Selena and I will be waiting for you. In the meantime, don’t
forget the first books about our town are available for you in paperback and
electronic forms.
Leave a comment and tell me about
your favorite flowers or gardens. Remember, at the end of the month we’re
drawing for a box of goodies from the tea room and Helen’s bakery.
Pink Geranium Spring and Summer Menu
Salads (All served with our variety bread basket)
Chicken
Oriental Chicken: Chinese noodles, salad
greens, grilled chicken, mandarin oranges
and walnuts
with Raspberry Vinaigrette dressing
Southwest Chicken: Grilled chicken, black bean/corn salsa, avocado,
Jack Cheese,
roasted
red peppers and tortilla strips with Chipotle dressing
Tuna
Fresh Fruit with Poppy Seed Dressing
Craisen/Almond Chicken Pasta
Garden Salad
Chicken/Spinach Salad (Strawberries and
Almond)
Trio Salad (Choice of smaller portions of
three)
Grilled Shrimp Spinach Salad with roasted
peppers, pecans, onion and warm
vinaigrette dressing
Chicken Caesar Salad
Sandwiches served with
fresh fruit and Choice of bread: Rye, Croissant,
Wheat, White toasted or
plain)
Chicken Salad
Turkey or Chicken with choice of American,
Cheddar, Provolone or Swiss Cheese
Tuna Salad
Ham and Turkey Club Sandwich
Sandwich/Soup Combo: 1/2 any sandwich and half portion any salad
Lovely post, Martha! I debuted Last Chance for Justice at a women's event where I spoke on Friday night (along with all my other books, of course!), and LCFJ was the first to sell out. Everyone was so excited to hear about the new Bloomfield Series and vowed to get the other books too.
ReplyDeleteWhat a beautiful day in Bloomfield and a great menu for this fine spring afternoon!
ReplyDelete