Caroline Short here. Welcome back
to Bloomfield. My tea room has been very busy lately, and I’ve hardly had time
to think straight. What with all the guests we’ve had this Spring and the new
recipes Lida Mae is cooking up, we find ourselves a coming and a going.
Seems the younger men in town
steer clear of us, but the ones who’ve lived here a long time know how good
Lida Mae’s cooking is. They have no qualms at all about eating lunch here on a
regular basis.
The Pink Geranium Tea Room is a
little bit feminine with all the pink in the napkins, candles, and flowers, but
the food is hardy enough for any man’s palate. Of course I couldn’t do any of
this without my sweet daughter Selena. She gave up a wonderful job in the city
to come home and help me run the Old Town Inn after Clint passed on a few years
ago. Seems God needed him in Heaven, so that’s where he is now.
Lida Mae is the main cook, but I’m
the pie and other desserts expert. You’d guess that by the few inches I’ve added
to my hips since my high school days. We'll share our recipes with you in the coming weeks, but if you would like one now, see the instructions below. We even decided to have a give-away this month of some
of those goodies.
On special occasions we plan
special menus and our tea room is a favorite place for the Bloomfield Garden
Club ladies to have lunch, meetings, parties and whatever else they can think
of. Other groups meet here, too such as our Bible study group.
This is our typical menu for
Valentine’s Day and hostesses may choose from it to plan menus for their own
special occasions.
The
Pink Geranium Valentine’s Day Menu
Salads:
Chicken with Craisens
and Walnuts
Spinach salad with
Strawberries and Walnuts
Fresh Fruit Salad with Lida
Mae’s creamy dressing
Soups: Served
with Fresh Fruit Salad
Soup of the Day: Creamy Tomato Basil
Cream of Asparagus
Sandwiches :Served
with Bread of choice and a Fruit Salad Chicken Salad
Assorted Finger
Sandwiches with Tuna salad, chicken salad,
cucumber on flavored cream
cheese
Turkey with Cranberry Relish
Entrees : Served with Fruit Salad
Ham, Bacon, Cheese
Quiche
Spinach Quiche
Chicken Crepes with
Raspberry Sauce
Chicken Cordon Bleu
Grilled Chicken Breast
Chopped Steak with
Sauteed Red Bell Pepper and Onions
Desserts
Cherry Cheesecake
Red Velvet Cake
Strawberry Shortcake
Scones with Devonshire Cream and Fruit Jam
Pecan, Chocolate,
or Blueberry Pie
Cherry Cobbler or Pie
Beverages:
Raspberry Ice Tea, Sweet
Tea, Green Tea with Pomegranate.
Coffee
Assorted Hot Teas Flavored, Plain, Herbal)
Specialty Breads: Croissant, Rye, Wheat, Pumpernickel , White
If you'd like a recipe for any of the menu items, tell me in your comment and I'll be glad to share. Be sure to leave your email address so I can send them to you.
Leave a comment and tell us what your favorite menu or food item is. We'd love your input for new ideas for the tea room. Each comment will give you a chance for this month's drawing of a box of goodies from Caroline's kitchen or Helen's bakery. Follow us by email for another chance.
If you'd like a recipe for any of the menu items, tell me in your comment and I'll be glad to share. Be sure to leave your email address so I can send them to you.
Leave a comment and tell us what your favorite menu or food item is. We'd love your input for new ideas for the tea room. Each comment will give you a chance for this month's drawing of a box of goodies from Caroline's kitchen or Helen's bakery. Follow us by email for another chance.